Qian Bian Romano Type Bean (Pole)
Phaseolus vulgaris
Seeds per pack ~ 20
Germination: 95% Jul 2024 (Packed for 2025)
Origins and History
The Qian Bian Romano Type Pole Bean (Phaseolus vulgaris) is an heirloom pole bean variety originating from China, where its broad, flat pods have been appreciated for centuries in traditional cuisine. Its name reflects its regional heritage, with “Qian Bian” referencing its place of origin and unique qualities, while the “Romano type” designation connects it to the Italian-style flat beans introduced to Asia through trade and agricultural exchange. This variety embodies a blend of Old World and East Asian gardening traditions, prized for both productivity and exceptional flavor.
The Qian Bian Romano Type Pole Bean is a stunning heirloom pole bean variety, known for its unique appearance, excellent flavor, and high productivity. Known for a rich, nutty flavor, Qian Bian beans are highly prized in various cuisines. Their sweet and buttery taste pairs well with simple seasonings. Bean Pole Qing Bian is a warm season annual and early maturing Romano bean type. The pods are flat and long growing 10 to 12 inch long, 1 inch wide with nice bright green color. Qing Bian Beans are string-less and tender. The plants are vigorous and strong.
The pods are a deep green base color. The coloration intensifies as the pods mature, making them a favorite in gardens for both aesthetic and culinary appeal. Ideal for fresh eating, steaming, sautéing, or freezing.
Growing Tips
Qian Bian Romano Pole Beans thrive in USDA Zones 4–10, preferring warm, sunny conditions and well-drained soil enriched with organic matter. Sow seeds directly in the garden after the danger of frost has passed, when soil temperatures are at least 60°F. Plant seeds 1 inch deep and 3–4 inches apart, spacing rows 24–36 inches apart to allow airflow. Provide sturdy trellising or pole supports early, as the vines will quickly begin to climb. Regular watering during flowering and pod development is essential for optimal yields, but avoid overwatering to prevent root rot.
Harvesting Guidance
Begin harvesting the pods when they are young, tender, and about 6–8 inches long, typically 60–70 days from sowing. Frequent picking encourages continuous production throughout the season. For fresh eating, choose pods before the seeds begin to bulge; for shelling or dry beans, allow pods to fully mature and dry on the vine before harvesting. Store fresh beans in the refrigerator and use within a few days for best flavor, while dried beans can be stored in an airtight container in a cool, dry place for long-term use.
Harvest regularly to encourage continuous production. Pick pods when they are young and tender for the best flavor and texture.
