Qian Bian Romano Style Bean (Pole)
Phaseolus vulgaris
Seeds per pack ~ 20
Germination: 95% Jul 2024 (Packed for 2025)
The Qian Bian Romano Style Pole Bean is a stunning heirloom pole bean variety, known for its unique appearance, excellent flavor, and high productivity. Known for a rich, nutty flavor, Qian Bian beans are highly prized in various cuisines. Their sweet and buttery taste pairs well with simple seasonings. Bean Pole Qing Bian is a warm season annual and early maturing Romano bean type. The pods are flat and long growing 10 to 12 inch long, 1 inch wide with nice bright green color. Qing Bian Beans are string-less and tender. The plants are vigorous and strong.
The pods are a deep green base color. The coloration intensifies as the pods mature, making them a favorite in gardens for both aesthetic and culinary appeal. Ideal for fresh eating, steaming, sautéing, or freezing.
Growth Habit: Harvest in about 55 days. It is a pole bean, meaning it requires vertical support such as trellises, poles, or fences for optimal growth. The vines are vigorous and can grow up to 6–8 feet tall, making them suitable for small gardens with vertical space.
The pods are wide and flat, characteristic of Romano-style beans. Typically harvested at 6–8 inches long, they have a tender, stringless texture when picked young. The pods retain their flavor and texture well, whether cooked fresh, steamed, or stir-fried.
Growing Requirements: De: Full sun for 6–8 hours daily. Desires well-drained, nutrient-rich soil with a pH of 6.0–7.5. Consistent moisture is necessary but avoid waterlogging. Thrives in warm weather. Plant after the last frost date.
Harvest regularly to encourage continuous production. Pick pods when they are young and tender for the best flavor and texture.
