Rojo Chiquito Beans (Bush)

Phaseolus vulgaris

Approximately 40 seeds per packet

Packed for 2025

Origins and History
Rojo Chiquito Beans (Phaseolus vulgaris) are a rare and cherished bush bean variety with deep roots in Latin American agricultural traditions, particularly in regions of Mexico and Central America where small, flavorful red beans have been grown for centuries. The name “Rojo Chiquito,” meaning “little red” in Spanish, reflects both the bean’s petite size and its vibrant crimson hue. Historically, these beans have been valued for their quick cooking time, rich flavor, and adaptability to diverse growing conditions, making them a staple in small-scale farms and home gardens.

Appearance and Characteristics
This bush bean variety produces compact, sturdy plants that typically reach 18–24 inches in height, requiring no staking. The pods are slender and green when immature, maturing to contain small, oval beans with a deep, glossy red coat. Rojo Chiquito beans are known for their tender texture, thin skins, and ability to hold their shape when cooked. Plants are productive and uniform, with pods maturing in clusters for easy harvesting.

Culinary Uses
Rojo Chiquito beans are prized for their earthy, slightly sweet flavor, making them ideal for soups, stews, and salads. In traditional cuisine, they are often used in Latin American dishes such as frijoles rojos, bean-and-rice plates, and hearty vegetable soups. Their small size and quick cooking time mean they require minimal soaking, and they readily absorb seasonings, making them versatile in both vegetarian and meat-based recipes.

Growing Tips with Vegetation Zones and Sow Depth
Rojo Chiquito beans thrive in USDA Zones 3–10, preferring full sun and well-drained soil with moderate fertility. As a warm-season crop, they should be sown directly outdoors after the danger of frost has passed and soil temperatures have reached at least 60°F. Plant seeds 1 inch deep and 2–4 inches apart in rows spaced 18–24 inches apart. Consistent moisture is important during flowering and pod set, but avoid overwatering to prevent disease. These bush beans are generally low-maintenance and mature quickly, making them suitable for succession planting.

Harvesting Guidance
For fresh shelling beans, harvest when pods are plump but still tender. For dry beans, allow the pods to mature fully on the plant until they turn tan and brittle. Once mature, pull the plants and hang them upside down in a dry, well-ventilated area to finish curing. When the beans are fully dry, shell them and store in airtight containers in a cool, dark place. Properly stored, Rojo Chiquito beans will maintain quality for up to a year, ensuring a flavorful supply for the seasons ahead.