Royal Burgundy Bean (Bush)
Phaseolus vulgaris
Approximately 50 seeds per pack.
Germination: ~ 90% Packed for 2025
Origins and History
Phaseolus vulgaris, commonly known as the common bean, originated in the Americas and is one of the world’s most important legume species. Archaeobotanical evidence shows that it was independently domesticated in two major centers: Mesoamerica (modern Mexico and Central America) and the Andean region (modern Peru and surrounding areas). Genetic studies confirm that these two regions produced distinct gene pools—Mesoamerican and Andean—which gave rise to the enormous diversity of beans we know today, including kidney, pinto, black, navy, and cranberry beans.
Before European contact, Phaseolus vulgaris was already a key component of indigenous diets across the Americas, often grown alongside maize and squash in the “Three Sisters” intercropping system. After the Columbian Exchange (post-1492), the common bean spread rapidly to Europe, Africa, and Asia, where it adapted to diverse climates and became a major source of plant protein worldwide. European traders and African farmers further diversified its use and selection, leading to the development of numerous landraces suited to local cuisines and climates.
The Royal Burgundy Bush Bean (Phaseolus vulgaris) is a striking heirloom variety believed to have been developed in the United States in the mid-20th century, gaining popularity among home gardeners for its vibrant color, adaptability, and reliable yields. Bred for cool-weather tolerance, it thrives where other beans may struggle early in the season. Its unique purple hue and consistent performance have kept it a favorite in home gardens and farmers’ markets for decades.
Appearance and Characteristics
This compact bush-type bean reaches about 15–20 inches in height, producing abundant straight, slender pods approximately 5–6 inches long. The pods are a deep, glossy burgundy-purple, while the interior flesh and seeds remain green. Plants are hardy, tolerant of cooler soil temperatures, and require no staking. The flowers are pale pink to violet, adding ornamental appeal to the garden.
Culinary Uses
Royal Burgundy beans are tender, crisp, and mild in flavor, making them ideal for fresh eating, steaming, sautéing, or adding to stir-fries. They are especially popular in salads and vegetable medleys. When cooked, the pods change from deep purple to a rich green, a visual cue that they are ready to serve. They also freeze well for off-season use.
Growing Tips
Best suited for USDA Zones 3–10, this bean can be sown directly outdoors once soil temperatures reach at least 60°F. For an early start in cooler regions, it can tolerate slightly lower temperatures than many bean varieties. Sow seeds 1 inch deep and 2–4 inches apart in rows spaced 18–24 inches apart. Choose a sunny location with well-drained soil, and avoid overly rich nitrogen levels to prevent excessive foliage growth. Succession planting every 2–3 weeks will extend the harvest period.
Harvesting Guidance
Pods are ready for harvest about 55–60 days after sowing, when they are firm, smooth, and about full length but before seeds begin to bulge. Frequent picking encourages continued production. Handle pods gently to prevent bruising the delicate skin. For best flavor and tenderness, harvest in the morning when pods are crisp and hydrated.
