Royal Burgundy Bean (Bush)
Phaseolus vulgaris
Approximately 50 seeds per pack.
Germination: ~ 90% Packed for 2025
The Royal Burgundy Bean is a unique variety of bush bean known for its striking purple pods. It is an heirloom variety that produces tender, flavorful beans with a distinctive color. When the pods are young, they are deep purple, but when cooked, they turn green, retaining their excellent taste and texture. The beans have a mild, sweet taste and a smooth texture when cooked, ideal for fresh eating, steaming, or adding to dishes like stir-fries and salads. Rich in vitamins A, C, and K, as well as fiber and antioxidants.
The Royal Burgundy Bean is a bush variety, meaning it grows to a compact size, usually about 18 to 24 inches tall, making it suitable for small spaces or container gardening. The beans have vibrant purple pods, typically 4 to 5 inches long. The color fades to green when the beans are cooked, but the flavor remains rich and tender.
Growing Requirements: About 50–60 days from planting to harvest. Prefers full sun (6–8 hours of direct sunlight daily). Prefers well-draining soil with a pH of 6.0–6.8; enrich with compost for best results. Plant seeds 2–4 inches apart in rows that are 18–24 inches apart. Keep the soil consistently moist but not waterlogged. Water at the base to avoid wetting the foliage, which can lead to diseases. Thrives in warm weather with soil temperatures of 70–85°F (21–29°C).
Produces a generous harvest over a compact space, making it ideal for small gardens or containers. Resists common bean pests like aphids and bean beetles.
Harvesting Tips: Begin harvesting when the pods are firm, crisp, and about 5–6 inches long. Regular harvesting encourages the plant to produce more pods. Overall, the Royal Burgundy Bean is a great addition to any garden, offering both visual appeal and delicious beans to enjoy!
