Sokoyokoto Celosia (Lagos Spinach)
Celosia argentea
Approximately 70 seeds per packet
Germination 91% Jun 2024. Packed for 2025.
Sokoyokoto is a striking variety of Celosia argentea, commonly known as Lagos spinach, 'soko yokoto' or cockscomb. Native to tropical regions, particularly West Africa, it is highly prized for its dual purpose as an ornamental and edible plant. Sokoyokoto is ideal for gardeners seeking a dual-purpose plant that combines nutrition with cultural heritage. It is easy to cultivate, visually appealing, and a versatile culinary ingredient that can enrich diets and connect with traditional food practices.
CULTURAL SIGNIFICANCE: This plant is deeply rooted in West African culture, often grown as a staple vegetable. The name "Sokoyokoto" is derived from Yoruba, roughly translating to "make the husband fat and happy," emphasizing its role in nourishing meals.
Despite its African origin this celosia is also known as a foodstuff in Indonesia and India. The fresh young leaves are a common item of diet. They are primarily eaten in a dish prepared from various vegetable greens, combined with onion, eggplant, hot peppers, palm oil (or other vegetable oil), and fish or meat. Sometimes, peanut butter is also added as a thickener.
APPEARANCE: The leaves are dark green, broad, and slightly crinkled, with a glossy sheen. They often have a strikingly vibrant appearance, making them a visual standout in gardens. Like other Celosia varieties, it produces feathery, plume-like flowers that are vibrant and eye-catching, although the foliage is its main attraction. This is a robust, fast-growing plant that can reach a height of 1-2 feet depending on conditions.
CULINARY USES: The leaves of 'Sokoyokoto' are tender and highly nutritious, making them a popular ingredient in African cuisine. They are commonly used in soups, stews, or as a sautéed vegetable. The taste is similar to spinach but slightly earthier. The plant is rich in vitamins, minerals, and antioxidants.
CULTIVATION: Thrives in warm, tropical, or subtropical climates. Prefers full sun but tolerates partial shade. Grows best in well-draining, moderately fertile soil with consistent moisture levels. Requires regular watering but is drought-tolerant once established. When grown from seeds, germination typically occurs within 1-2 weeks. Minimal; occasional pruning of flowers encourages lush leaf production.
In summary, Celosia argentea 'Sokoyokoto' is a versatile plant that combines aesthetic appeal with practical culinary value, making it a favorite in both gardens and kitchens.
