South Anna Butternut Squash

Curcubita moschata 

Seeds per pack ~ 20 

Germination: 94% Feb 2026 Packed for 2026

The South Anna Butternut Squash is a hardy and productive heirloom variety developed through selective breeding. It combines the resilience of the Seminole Pumpkin with the high-quality flesh and classic shape of the Waltham Butternut. Versatile in the kitchen, it can be used in savory and sweet dishes, including soups, stews, casseroles, and pies. Its long storage life allows for use throughout the winter months.

Appearance: Uniform butternut shape with tan-colored skin; typically weighs around 3–5 pounds. Deep orange, dense, and sweet, with a smooth, creamy texture when cooked. It's perfect for soups, purees, roasting, and baking. Rich and nutty flavor, with a traditional butternut squash taste.

Growing Traits: Highly resistant to squash vine borers and downy mildew, thanks to its Seminole Pumpkin lineage. Known for its robust vines that thrive even in challenging conditions, making it ideal for gardeners in the Southeastern U.S. or regions with hot, humid summers. Produces abundantly, even with minimal care, if grown in rich, well-drained soil with plenty of sunlight.

Days to Maturity: 100–110 days from planting.

Planting Tips: Prefers well-draining, fertile soil with a pH between 6.0–7.0. Allow ample space for sprawling vines; plant seeds about 4–6 feet apart. Requires full sun (at least 6–8 hours daily). Needs consistent watering, especially during the flowering and fruiting stages. Grows well alongside corn, beans, and herbs like basil.