Pinkeye Purple Hull African Pea

Vigna unguiculata

Seeds per pack ~50

Germination: 85% Jul 2024 (Packed for 2025)

The Southern pea, also known as the cowpea or field pea, is a warm-season legume that is popular in the southern United States and various other regions around the world. One particular variety of the Southern pea is the "Purple Hull" pea. 

Appearance: The Purple Hull pea gets its name from the distinctive purple coloration of its hull or pod. The pea inside the pod is typically pale green or light beige. The peas themselves are small and round, with a somewhat flattened shape.

Plant Characteristics: The Purple Hull pea is a bushy, low-growing plant that reaches a height of about 2 to 3 feet (60 to 90 cm). It produces clusters of attractive, lavender-colored flowers before developing pods.

Growing Season: Purple Hull peas are well-suited for warm climates and are typically grown as a summer crop. They thrive in full sun and require well-drained soil.

Culinary Uses: Purple Hull peas are valued for their tender and flavorful peas. They are commonly used in various southern dishes, such as succotash, stews, soups, and as a side dish. The peas are often shelled before cooking, and the purple hulls discarded, although some people do cook them together for added flavor. Nutritional Value: Like other legumes, Purple Hull peas are a good source of protein, fiber, vitamins, and minerals. They are particularly rich in folate, iron, and potassium. Additionally, they are low in fat, making them a healthy addition to a balanced diet.

Culinary Preparation: Purple Hull peas can be cooked in a variety of ways, such as boiling, steaming, or sautéing. They are commonly seasoned with ingredients like bacon, ham, onions, and spices to enhance their flavor. They can also be canned or frozen for long-term storage.

Regional Importance: Purple Hull peas are a staple in southern cuisine, especially in states like Mississippi, Louisiana, and Texas. They are often served as a traditional side dish at barbecues, family gatherings, and holiday meals. Varieties: There are several different varieties of Southern peas, including the Black-eyed pea, Crowder pea, and Cream pea. Each has its own unique flavor and appearance, but the Purple Hull pea is known for its striking purple pods.

In summary, the Purple Hull Southern pea is a beloved legume in the southern United States, known for its distinctive purple pods and flavorful, tender peas. It plays a significant role in southern culinary traditions and is cherished for its delicious and nutritious qualities.