SQUASH, Hidatsa (Winter)
Hidatsa WINTER SQUASH, Cucurbita maxima
Packed for 2024
The Hidatsa Winter Squash is a variety of heirloom squash that originates from the Hidatsa tribe of the Native American Mandan, Hidatsa, and Arikara Nation, primarily located in what is now North Dakota. This squash is known for its hardiness and ability to store well through the winter months.
This gorgeous 5-10 lb winter squash grows well in cooler areas. A good storage and pie squash with red-pink skin and thick flavorful flesh. Typically 100 days to maturity. Our seed comes from Dancing Bear Farm in Oregon through Restoration Seeds.
The squash typically has a long, oblong shape with a slightly bulbous end. Its skin is a deep green color when immature, turning a mottled tan or orange as it matures. It can grow quite large, often reaching up to 12-15 inches in length and weighing several pounds. The interior flesh is dense, dry, and orange in color. It has a sweet, nutty flavor that is well-suited for baking, roasting, and soups.
This squash variety is relatively easy to grow and is well-adapted to the cooler climates of the northern United States. It has a long growing season, requiring about 90-100 days to mature from planting to harvest. Hidatsa Winter Squash is prized for its excellent storage capabilities. When properly cured and stored in a cool, dry place, it can last for several months, providing a reliable food source throughout the winter.
The Hidatsa Winter Squash is not only valued for its culinary qualities but also for its historical and cultural significance. It represents a traditional food source that has been cultivated by the Hidatsa people for generations, contributing to the biodiversity and agricultural heritage of North America.
