Tendersweet Orange Picnic Watermelon
Citrullus lanatus
Seeds per pack ~20
Germination: 90% Oct 2025 (Packed for 2026)
DAYS TO MATURITY: 85-90 days
The Tendersweet Orange Picnic Watermelon is a unique and delightful watermelon variety known for its bright orange flesh, sweet flavor, and classic oblong shape. Vivid orange flesh, offering a visually striking alternative to traditional red-fleshed watermelons. Exceptionally sweet, with a crisp, refreshing texture that lives up to its "Tendersweet" name. Ideal for fresh eating, fruit salads, and refreshing summer treats. Its vibrant orange flesh makes it a standout addition to any picnic or party spread. This variety is a fun and flavorful choice for gardeners looking to grow something both visually appealing and delicious!
The Tendersweet Orange Picnic Watermelon typically grows to about 20–30 pounds, making it ideal for picnics and gatherings. Light green rind with dark green stripes, providing a classic watermelon appearance. Contains small black seeds, though not excessively seedy compared to some varieties.
GROWING INFORMATION: Approximately 85–95 days to maturity from planting. Prefers warm soil (above 70°F) and should be planted in a sunny spot with well-drained soil. Requires ample space for vines to spread; plant seeds 2–3 feet apart in rows spaced 5–6 feet apart. Regular watering is crucial, especially during fruit development, but avoid waterlogging the soil. Requires good pollination for proper fruit development; attracting bees can improve yields.
Indigenous to Africa, watermelons, including varieties like the August Ambrosia, have a history that predates colonial influences. Watermelons were first cultivated in Africa before spreading north into Mediterranean countries and, later, to other parts of Europe. The transatlantic slave trade was the main vehicle by which the watermelon made its way to the Americas. Before it became a racist stereotype in the Jim Crow era, watermelon once symbolized black self-sufficiency. After the Civil War, newly freed African Americans grew, ate and sold watermelon—the fruit became a symbol of freedom
NUTRITIONAL VALUE: Watermelon is predominantly composed of water, aiding in maintaining proper hydration levels in the body. Beyond its thirst-quenching properties, it is a rich source of vitamins, particularly vitamin C, which supports the immune system and promotes skin health. It also contains vitamins A and B6, contributing to vision and metabolic processes. Watermelon's vibrant red hue signifies the presence of the antioxidant lycopene, linked to potential health benefits, including heart health and reducing oxidative stress. The fruit is naturally low in calories, making it a guilt-free option for those watching their calorie intake. Additionally, watermelon provides essential minerals such as potassium, crucial for maintaining electrolyte balance and supporting proper heart function.
FOOD PREP: The most popular way to eat watermelon is to slice the watermelon into wedges or cubes, providing a convenient and mess-free way to enjoy this hydrating fruit. For a twist, consider making watermelon skewers by threading the cubes onto sticks and alternating with other fruits like mint or feta cheese for a delightful appetizer. Turning watermelon into a chilled soup or gazpacho offers a unique and cooling option on warm days.
Additionally, blending watermelon into smoothies or juices provides a refreshing beverage bursting with flavor. Experiment with savory combinations by adding watermelon to salads with feta, mint, and balsamic glaze for a sweet and savory contrast. Frozen watermelon cubes make for a healthy and tasty snack while incorporating the fruit into sorbets, popsicles, or granitas adds a playful touch to desserts. The seeds of a watermelon are also considered a culinary delight, with a slightly nutty flavor.
