TOMATILLO, Everona Large Green
Physalis ixocarpa
Seeds per pack ~25
Germination: 97% Oct 2023 Packed for 2024
Physalis ixocarpa, commonly known as tomatillo, belongs to the Solanaceae family and is closely related to tomatoes and peppers. The "Everona Large Green" variety of tomatillo is a specific cultivar known for its distinctive characteristics. Everona Large Green tomatillos are typically larger than standard tomatillos, measuring about 2 inches (5 cm) in diameter. They have a vibrant green color that may range from pale green to a slightly darker shade, depending on their ripeness.
The tomatillo's outer skin is thin and papery, covering a slightly sticky or waxy surface. When fully ripe, it can be somewhat sticky to the touch. Beneath the skin, the fruit is firm and crisp. Large Green tomatillos have a tart and slightly citrusy flavor with a hint of sweetness. This tartness is a defining characteristic and makes them a key ingredient in many Mexican and Central American dishes.
Tomatillos are a versatile ingredient in the kitchen and are used in a variety of culinary applications. They are often used to make salsa verde, a tangy green salsa that complements many Mexican dishes, including enchiladas, tacos, and chilaquiles. Tomatillos can also be roasted, boiled, or used raw in salads and sauces. Everona Large Green tomatillos can be used in both cooked and raw preparations. When cooked, they break down and release their juices, creating a thick and flavorful sauce. When used raw, they add a refreshing and tangy element to salads and salsas.
Tomatillo plants are typically annual and can be grown from seeds or transplants. They require a warm and sunny environment to thrive and are commonly found in gardens across North and Central America. Tomatillos are ready for harvest when they fill out their husks and turn from a pale green to a brighter green color. They should be picked while still firm and before the husk starts to split or wrinkle. Fresh tomatillos can be stored in the refrigerator for a few weeks, as long as they remain in their husks. To extend their shelf life, you can also blanch and freeze them for later use.
Overall, the Everona Large Green tomatillo is prized for its unique flavor and versatility in the kitchen, particularly in Mexican and Central American cuisines, where it adds a zesty kick to a variety of dishes.
