Abraham Lincoln Tomato
TOMATO Abraham Lincoln Solanum lycopersicum
Seeds per pack ~25
Germination: 81% Sep 2024 Packed for 2025
DAYS TO MATURITY: 60-100 days PLANT DESCRIPTION: (Solanum lycopersicum) The Abraham Lincoln Tomato, named in homage to the iconic 16th President of the United States, is a heirloom variety prized for its large, flavorful fruit and historical significance. This indeterminate tomato cultivar typically produces beefsteak-type tomatoes with a rich, sweet taste and a slightly tangy undertone. The tomatoes are known for their impressive size, often weighing over a pound each. The plant's vines can reach substantial lengths, requiring sturdy support for the heavy fruit clusters.
With a classic red hue and a traditional tomato appearance, the Abraham Lincoln Tomato is a favorite among gardeners and heirloom enthusiasts alike. The original Abraham Lincoln was a late-maturing variety introduced in 1923. This early season selection (circa 1975) ripens 10-12 days earlier, has smaller fruit, and does not have the bronze-green foliage characteristic of the original.
HISTORY: The true history of tomatoes is deeply rooted in the regions of South and Central America, where these vibrant and versatile fruits originated. Indigenous peoples, particularly in areas that are now part of modern-day Mexico, were cultivating and consuming tomatoes long before the arrival of Europeans. Archaeological evidence suggests that tomatoes were domesticated by indigenous civilizations as early as 500 BC. Initially, tomatoes were smaller and yellow, quite distinct from the red, larger varieties commonly known today. These indigenous communities incorporated tomatoes into their diverse cuisines, appreciating both their nutritional value and unique flavor. The tomato plant gradually spread throughout the Americas, and by the time of European colonization, it had become a staple in various indigenous diets. The introduction of tomatoes to Europe and other parts of the world during the Columbian Exchange played a pivotal role in shaping global cuisines, as tomatoes became a fundamental ingredient in countless dishes worldwide.
NUTRITIONAL VALUE: Tomatoes are an excellent source of vitamins, particularly vitamin C, which supports immune function and skin health. Tomatoes also contain vitamin A, contributing to vision and overall immune system support. The presence of antioxidants, such as lycopene, provides potential cardiovascular benefits and may help reduce the risk of certain chronic diseases. Additionally, tomatoes are low in calories and rich in dietary fiber, promoting digestive health and aiding in weight management by inducing a sense of fullness. The minerals present in tomatoes, including potassium, further support heart health and proper fluid balance in the body.
FOOD PREP: Tomatoes are central to many cooked dishes, and they can be diced for sauces, soups, or stews, adding depth and richness. Roasting or grilling tomatoes intensifies their sweetness and enhances their natural umami, making them a delicious side dish or topping. Blending tomatoes into sauces, salsas, or gazpacho showcases their versatility. Additionally, sun-drying tomatoes concentrate their flavors, creating a delightful addition to salads, pasta, or antipasti platters. Regardless of the chosen method, the key to successful tomato food prep lies in honoring their natural taste and selecting the right variety for the intended dish.
GROWING TIPS: Annual. Sow seeds 6 weeks before the last frost date for your area. Plant seed 1/4 in. deep in shallow flats and maintain soil temperature at 75-85 degrees F for good germination. When the seedlings have produced several leaves, transplant them to 3 in. pots to promote root growth. See Tomato Growing Guide
