Plate de Haiti Tomato
TOMATO, 'Plate de Haiti' Solanum lycopersicum
Seeds per pack ~25
Germination: 97% Oct 2024 Packed for 2025
DAYS TO MATURITY: 80 days
TYPE: Indeterminate
PLANT DESCRIPTION: (Lycopersicom esculentum) What sets the Plate Di Haiti tomato plant apart from other tomato plants is its unique appearance. The tomatoes grow in clusters of three or four, fitting snugly together to create a "plate" shape. Additionally, the plant's deep green color adds to its visual appeal, making it a stunning addition to any garden.
HISTORY: This brilliant, vermillion-red tomato from the island of Hispaniola (Haiti and the Dominican Republic) in the Caribbean, is also known as manzana de Hispaniola (apple of Hispanola). When ripe the fruit is about 2” in diameter. These seeds were grown by our friend Amirah Mitchell of Sistah Seeds in Emmaus, Pennsylvania. Many consider these tomatoes great for sauces.
NUTRITIONAL VALUE: These tomatoes are a rich source of essential vitamins and minerals, particularly vitamin C, which supports immune function and skin health. They also contain significant amounts of vitamin A, promoting vision and overall well-being. Tomatoes are low in calories and fat but provide dietary fiber, contributing to digestive health. Additionally, tomatoes, in general, are renowned for their lycopene content, a powerful antioxidant associated with various health benefits, including heart health.
FOOD PREP: This unique variety of tomatoes is a culinary gem, known for their incredible versatility and ability to enhance a wide array of dishes. Whether enjoyed fresh or cooked, tomatoes bring vibrant color, robust flavor, and a touch of acidity to countless recipes. Sliced tomatoes elevate salads and sandwiches, while ripe, juicy tomatoes are a key component in refreshing salsas and bruschettas. Tomatoes are the star of classic pasta sauces, adding depth and sweetness, and they shine in dishes like caprese salads, showcasing their synergy with fresh basil and mozzarella. Roasted tomatoes impart a rich, concentrated flavor to soups and stews, and sun-dried tomatoes offer an intense burst of umami in various Mediterranean-inspired dishes. From sauces to salsas, salads to soups, and beyond, the culinary uses of tomatoes are as diverse as their varieties, making them an indispensable ingredient in kitchens worldwide.
GROWING TIPS: Annual. Plant seeds 1/4 inch deep and space seedlings 18-24 inches apart in rows set 3 to 4 feet apart when transplanting. SEE GROWING GUIDE
