Asian Persimmon

Diospyros kaki

Seeds per packet ~10

Botanical Sample  Packed for 2026

The Japanese Persimmon, known scientifically as Diospyros kaki, is a fruit-bearing tree native to East Asia, particularly China and Japan, where it has been cultivated for centuries. This species is widely valued for its large, sweet, and sometimes astringent fruit, which is a significant part of East Asian cuisine and culture. The tree belongs to the Ebenaceae family and is recognized for its attractive growth habits, making it a popular choice not only for its fruit but also as an ornamental plant.

The fruit of the Japanese Persimmon tree varies in shape, size, and color, but it is typically bright orange or reddish when ripe. The flesh inside can range from firm to jelly-like, depending on the variety and ripeness. There are two main types of Japanese Persimmon fruit based on their astringency: astringent varieties, which need to be fully ripe to softness to reduce their tannin content and become edible, and non-astringent varieties, which can be eaten while still firm.

Japanese Persimmons are highly nutritious, offering a good source of vitamins (especially Vitamin A and C), minerals, and dietary fiber. The fruits are commonly consumed fresh, dried, or used in various culinary preparations, including desserts, jams, and even in traditional dishes.

The trees are deciduous and can grow to significant heights, often reaching up to 30 feet. They feature broad, glossy green leaves that turn to vibrant shades of yellow, orange, and red in the fall, adding to their ornamental appeal. Japanese Persimmon trees are relatively easy to grow in temperate climates, requiring well-drained soil and a sunny position. They are also known for their resilience against pests and diseases, making them suitable for a wide range of garden settings.

In addition to their culinary and ornamental uses, Japanese Persimmons hold cultural significance in East Asia, symbolizing longevity and transformation, and are often associated with autumn and the changing seasons.

GUIDELINES - FALL SOWING TREE SEEDS-PDF FOR PRINTING

KEEP SEEDS REFRIGERATED FOR LONG TERM STORAGE PRIOR TO SCARIFICATION TREATMENT BELOW.