White Egg Turnip

Brassica rapa  

Seeds per pack ~ 100 approx 

Germination: 94% Dec 2024 Packed for 2025

DAYS TO MATURITY: 45-50 days

PLANT DESCRIPTION: (Brassica rapa) The White Egg Turnip is a unique turnip variety distinguished by its small, egg-shaped roots and smooth white skin. This turnip cultivar is known for its tender and crisp texture, making it a versatile choice for culinary applications. The White Egg Turnip's compact size and quick maturity make it a favorite among gardeners, providing a swift and rewarding harvest.

HISTORY: The White Egg turnip was developed before the 1880s and was a top variety in the United States.

NUTRITIONAL VALUE: White Egg Turnips are low in calories and fat, making them a healthful addition to various diets. They provide a good source of vitamin C, an antioxidant that supports immune function and skin health. The turnip greens, which are delicious when cooked as a leafy green (similar to and can be mixed with collard greens) are rich in vitamins A and K.

FOOD PREP: When enjoyed fresh, thinly sliced, or grated White Egg Turnips make an excellent addition to salads, coleslaws, or vegetable platters, providing a refreshing and crunchy element. Roasting these turnips with a drizzle of olive oil and your favorite herbs brings out their natural sweetness and creates a delicious caramelized exterior. Boiling or steaming White Egg Turnips yields a softer texture, ideal for mashing or pureeing as a side dish or soup base. Additionally, pickling or fermenting these turnips adds a tangy dimension, offering a zesty accompaniment to sandwiches or a flavorful condiment. The greens of White Egg Turnips are edible and can be sautéed, added to salads, or used in soups.

GROWING TIPS: Biennial. Turnips grow well in a wide range of soils but do best in loose, friable soil that allows the roots to expand. Plantings can be made in the spring and at summer’s end. Sow seeds 1/4" deep and thin to 2-4" apart, rows 10-12" apart.