Early Moonbeam Watermelon (Yellow)
Citrullus lanatus Seeds per pack ~20
Germination: 94% Oct 2024 (Packed for 2025)
DAYS TO MATURITY: 80 days
PLANT DESCRIPTION: (Citrullus lanatus) The Early Moonbeam Watermelon is a unique and delightful variety known for its early maturation and exceptional taste. With a relatively compact size compared to some watermelon varieties, the Early Moonbeam typically weighs around 8-12 pounds, making it a convenient choice for smaller gardens or spaces. The exterior showcases a light green rind with thin, dark green stripes, giving it a charming appearance. Once sliced open, the watermelon reveals crisp, juicy, and vibrant red flesh, offering a perfect balance of sweetness and refreshing flavor. Known for its early harvest, this watermelon variety is a favorite among gardeners eager to enjoy the taste of summer sooner.
HISTORY: Bred by Dr. Alan Kapuler of Peace Seeds in Oregon to address the need for a quicker maturing watermelon variety, the Early Moonbeam was developed through careful selection and crossbreeding. The specific origins and breeders may vary, but the overarching goal was to create a watermelon cultivar that could be enjoyed earlier in the growing season. Watermelons were first cultivated in Africa before spreading north into Mediterranean countries and, later, to other parts of Europe. The transatlantic slave trade was the main vehicle by which the watermelon made its way to the Americas. Before it became a racist stereotype in the Jim Crow era, watermelon once symbolized black self-sufficiency. After the Civil War, newly freed African Americans grew, ate and sold watermelon—the fruit became a symbol of freedom
NUTRITIONAL VALUE: Watermelon is predominantly composed of water, aiding in maintaining proper hydration levels in the body. Beyond its thirst-quenching properties, it is a rich source of vitamins, particularly vitamin C, which supports the immune system and promotes skin health. It also contains vitamins A and B6, contributing to vision and metabolic processes. The fruit is naturally low in calories, making it a guilt-free option for those watching their calorie intake. Additionally, watermelon provides essential minerals such as potassium, crucial for maintaining electrolyte balance and supporting proper heart function.
FOOD PREP: The most popular way to eat watermelon is to slice the watermelon into wedges or cubes, providing a convenient and mess-free way to enjoy this hydrating fruit. For a twist, consider making watermelon skewers by threading the cubes onto sticks and alternating with other fruits like mint or feta cheese for a delightful appetizer. Turning watermelon into a chilled soup or gazpacho offers a unique and cooling option on warm days. Additionally, blending watermelon into smoothies or juices provides a refreshing beverage bursting with flavor. Experiment with savory combinations by adding watermelon to salads with feta, mint, and balsamic glaze for a sweet and savory contrast. Frozen watermelon cubes make for a healthy and tasty snack while incorporating the fruit into sorbets, popsicles, or granitas adds a playful touch to desserts. The seeds of a watermelon are also considered a culinary delight, with a slightly nutty flavor. GROWING TIPS: Annual. Plant watermelon into 12-inch-tall hills of soil that are spaced at least 6 feet apart. Sow 6–8 seeds per hill, later thinning to 3–4 plants per hill. Sow watermelon seeds ½-inch deep. Water seeds into the hills after planting.
