White Wonder Watermelon
Citrullus lanatus
Seeds per pack ~20
Germination: 98% Nov 2024 Packed for 2025
HISTORY: Very popular in the 1800s, this unique picnic watermelon is experiencing a comeback. As farming became a corporate industry the demand for red-fleshed melons resulted in white flesh watermelons to virtually disappear both from public consciousness and from big agricultural cultivation. This heirloom watermelon should be handled with care as the rind is somewhat delicate and is prone to cracking.
Watermelons were first cultivated in Africa before spreading north into Mediterranean countries and, later, to other parts of Europe. The transatlantic slave trade was the main vehicle by which the watermelon made its way to the Americas. Before it became a racist stereotype in the Jim Crow era, watermelon once symbolized black self-sufficiency. After the Civil War, newly freed African Americans grew, ate, and sold watermelon—the fruit became a symbol of freedom
DAYS TO MATURITY: 80-90 days PLANT DESCRIPTION: (Citrullus lanatus) White Wonder Watermelon is a captivating and unique variety within the watermelon family, celebrated for its distinctive features. The plant typically produces large, oval-shaped fruits with a smooth, light green to creamy white rind. The absence of the traditional dark green color adds to its allure. The vines are vigorous and sprawling, requiring ample space for optimal growth. Beneath the thin rind lies the main attraction – sweet, crisp, and juicy white flesh, offering a refreshing twist on the classic watermelon flavor profile.
NUTRITIONAL VALUE: Watermelon is predominantly composed of water, aiding in maintaining proper hydration levels in the body. Beyond its thirst-quenching properties, it is a rich source of vitamins, particularly vitamin C, which supports the immune system and promotes skin health. It also contains vitamins A and B6, contributing to vision and metabolic processes. The fruit is naturally low in calories, making it a guilt-free option for those watching their calorie intake. Additionally, watermelon provides essential minerals such as potassium, crucial for maintaining electrolyte balance and supporting proper heart function.
FOOD PREP: The most popular way to eat watermelon is to slice the watermelon into wedges or cubes, providing a convenient and mess-free way to enjoy this hydrating fruit. For a twist, consider making watermelon skewers by threading the cubes onto sticks and alternating with other fruits like mint or feta cheese for a delightful appetizer. Turning watermelon into a chilled soup or gazpacho offers a unique and cooling option on warm days. Additionally, blending watermelon into smoothies or juices provides a refreshing beverage bursting with flavor. Experiment with savory combinations by adding watermelon to salads with feta, mint, and balsamic glaze for a sweet and savory contrast. Frozen watermelon cubes make for a healthy and tasty snack while incorporating the fruit into sorbets, popsicles, or granitas adds a playful touch to desserts. The seeds of a watermelon are also considered a culinary delight, with a slightly nutty flavor.
GROWING TIPS: Annual. Plant watermelon into 12-inch-tall hills of soil that are spaced at least 6 feet apart. Sow 6–8 seeds per hill, later thinning to 3–4 plants per hill. Sow watermelon seeds ½-inch deep. Water seeds into the hills after planting.
