Wolverine Orca Bean (Bush)
Phaseolus vulgaris
Approximately 30 seeds per pack.
Germination: ~ 91% Packed for 2025
Orca Beans (Phaseolus vulgaris), also known as Calypso Beans or Yin Yang Beans, are a unique and visually striking variety of heirloom dry beans. Their name derives from their distinctive black and white pattern, resembling the markings of an orca whale or a yin-yang symbol. Mild and creamy, with a slightly earthy taste. Holds its shape well when cooked. Ideal for soups, stews, casseroles, and salads. They absorb flavors well and are versatile in a variety of dishes. Often soaked before cooking to reduce cooking time and improve digestibility. High in protein, dietary fiber, and essential nutrients like folate, iron, and potassium. Low in fat and cholesterol-free, making them a healthy addition to any diet.
Our variety was grown open pollinated in the Pacific Northwest. This strain has been passed on through a series of seed stewards, and can be traced back to Secwepemc elder Wolverine William Ignace, who began growing this variety in the 1990s. In addition to being a dedicated seed saver, Wolverine was a lifelong crusader for indigenous land rights and sovereignty, both internationally and in his native British Columbia, Canada.
Bean Physical Description: The beans are small to medium-sized and oval in shape with a smooth and glossy texture. Their color pattern is black and white halves, often with a clear delineation. Some beans may also have a few spots or speckles.
Plant Characteristics: Phaseolus vulgaris is the common bean species, and Orca Beans grow on bush-type plants. Typically, compact and easy to grow, making them suitable for small gardens. They produce small white or light-colored flowers.
Growing Conditions: Plant after the last frost when the soil has warmed to at least 60°F (15°C). Beans are frost-sensitive, so ensure no frost risk. Prefers well-drained soil rich in organic matter and full sun for optimal growth. A slightly acidic to neutral pH (6.0–7.0) is ideal. Loosen the soil to a depth of 6–8 inches to allow good root penetration.
Moderate, consistent watering; avoid overwatering to prevent root rot. Approximately 70–90 days to harvest as a dry bean. Water deeply once or twice a week, depending on weather conditions. Avoid overhead watering to reduce the risk of fungal diseases. Apply a layer of organic mulch to retain soil moisture, suppress weeds, and regulate soil temperature.
As a bush bean, Orca Beans do not typically need staking. However, in windy conditions, a low trellis can provide additional support. Use neem oil or insecticidal soap for control or introduce beneficial insects like ladybugs. Weed regularly to prevent competition but be gentle to avoid disturbing shallow roots. Companion plants like marigolds or basil can help deter pests.
Store dried beans in a cool, dark, and dry place in an airtight container. Properly stored, they can last for years without losing quality.
