PEAS

The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a flower.
PEAS

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PLANT ROOT CROPS NOW

Root crops like carrots, beets, turnips, and radishes, are plants that are grown for their edible underground parts. These parts, typically roots or tubers, are rich in carbohydrates and nutrients, making them important food sources globally.

Root crops play a crucial role in food security, especially in regions with less arable land for other crops. They can be grown in a variety of soils and climatic conditions, making them versatile and resilient food sources.