LATIN AMERICAN GARDEN

Latin American Garden – Mexican and Latin American food traditions are derived from a combination of Amerindian and Spanish traditions. Among other food items our collection includes several peppers, corns, and tomatoes considered essential by our BIPOC growers.

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MELON, Sharlyn Cantaloupe

SHRUB, GRAPE Purple Muscadine

PEPPER, Charleston

TOMATO, Vinson Watts

TOMATO Abraham Lincoln

CORN, Dakota Black (Popcorn)

HERB, Huauzontle (Red Aztec Spinach)

TOMATILLO, Everona Large Green

SQUASH, Candystick Dessert Delicata

ONION, Rossa di Milano

PEPPER, Carolina Cayenne

GRAIN, QUINOA, Biobio

BEAN, Tiger Eye (Bush)

BEAN, TEPARY Sacaton Brown

BEAN, Small Red

PEPPER, Gernika

CORN, Looney Dent

CORN, McCormack’s Blue Giant (Dent)

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