SOW IN FALL - FLOWERS

Sowing flower seeds in the autumn provides a cold stratification period, which allows the seeds to establish strong roots during the cool months, leading to an earlier and more robust display of blooms in spring. Some excellent choices for fall sowing to enjoy an early colorful spring garden include Calendula, Echinacea, Milkweed, Wild Bergamot, Vervain, Anise Hyssop, Larkspur, and Sweet Pea. These flowers will reward your efforts in spring with beautiful blooms!

General Tips for Fall Sowing:

Choose the right time: In most regions, sowing can be done in late fall, just before the first frost. Loosen your soil and remove weeds before sowing seeds. A light mulch can protect seeds from extreme winter weather, but avoid heavy mulching as some seeds need light to germinate. Water the seeds after planting, be care not to overwater during the cold months. Also consider planting your seeds in pots first and transplant them to a flower bed as the plants mature.

SOW IN FALL - FLOWERS

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PLANT ROOT CROPS NOW

Root crops like carrots, beets, turnips, and radishes, are plants that are grown for their edible underground parts. These parts, typically roots or tubers, are rich in carbohydrates and nutrients, making them important food sources globally.

Root crops play a crucial role in food security, especially in regions with less arable land for other crops. They can be grown in a variety of soils and climatic conditions, making them versatile and resilient food sources.