EUROPEAN GARDEN
Traditional vegetable crops of Europe reflect the continent's diverse climates, cultures, and cuisines. Many of these crops have been cultivated for centuries and have become integral to European diets and agricultural practices. Some traditional crops include cabbages and other brassicas, onions and other alliums, olives, peas and beans, leafy greens and root vegetables, just to name a few.
- 1
- 2
PLANT ROOT CROPS NOW
Root crops like carrots, beets, turnips, and radishes, are plants that are grown for their edible underground parts. These parts, typically roots or tubers, are rich in carbohydrates and nutrients, making them important food sources globally.
Root crops play a crucial role in food security, especially in regions with less arable land for other crops. They can be grown in a variety of soils and climatic conditions, making them versatile and resilient food sources.
