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This March we honor four inspiring agricultural activists.

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CARIBBEAN GARDEN

Caribbean Garden – Caribbean cuisine consists of culinary influences from Africans, Amerindians, Europeans, and Asians. Our collection includes varieties valued by peoples from both the Western and Eastern Caribbean.

AFRICAN PEA, California Blackeye

$4

AFRICAN PEA, Fish Eye Black Eye

$4

AFRICAN PEA, Grey Speckled Palapye

$4

AFRICAN PEA, Queen Anne Blackeye

$4

AFRICAN PEA, Rice Pea

$4

AMARANTH, Coral Fountain

$4

BEAN, Antigua (Bush)

$4

BEAN, Tiger Eye (Bush)

$4

BITTER MELON, Futo Spindle

$4

CABBAGE, Golden Acre

$4

CALLALOO, Green Amaranth

$4

COLLARD, Champion

$4

COLLARD, Green Glaze

$4

COLLARD, Whaley’s Favorite Cabbage Collards

$4

COLLARDS, Ultracross

$4

CUCUMBER, Jamaican Burr Gherkin

$4

ELDERBERRY, American

$4

HERB, English Thyme

$4
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